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UID:b1d8ecd2-c8f8-40fa-9079-0410b9bb9d60
X-WR-CALDESC:\n\nThe Blue Moose and Drekker Brewery 5- course meal\, a spec
 ial event to raise funds for Development Homes. Due to the generosity of t
 he Blue Moose approximately 50% of your ticket price will go towards Devel
 opment Homes' supported employment program.\n\nMenu:\nAppetizer-Steamed Ba
 o Buns filled with a savory and spicy shredded beef\, cilantro\, fresh lim
 e\, and a zesty Vietnamese chili sauce.  Crusty French bread with Asian sh
 rimp spread.  Mini egg roll served with a peanut dipping sauce.   \nPaired
  with Wheez the Juice \n\nSalad-Arugula and baby greens topped with sheep 
 cheese\, red onion\, toasted chick peas\, mandarin orange\, and a sweet an
 d tangy pear vinaigrette.  \nPaired with Pushing Daisies Chamomile Wit\n\n
 Soup-Creamy potatoes\, fresh leeks\, shallots\, roasted garlic\, bacon and
  Jarlsberg cheese.  \nPaired with Broken Rudder Irish Red\n\nEntree-Bourbo
 n and brown sugar marinated duck breast topped with red currant glaze.  Se
 rved on a bed of quinoa and brown lentils.  Served with a side of lavender
  butternut squash.  \nPaired with Pillager Porter\n\nDessert- White chocol
 ate panna cotta topped with candied lemon and served in a lemon bowl.  \nP
 aired with People Eater Blueberry Basil Sour.\n\n\n\nLimited number of tic
 kets
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X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
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TZNAME:CST
DTSTART:20161106T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20171105T020000
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TZNAME:CDT
DTSTART:20170312T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RDATE:20180311T020000
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BEGIN:VEVENT
UID:9b552a57-c538-4142-b2d1-3ace9f459a86
DTSTAMP:20260623T123721Z
DESCRIPTION:\n\nThe Blue Moose and Drekker Brewery 5- course meal\, a speci
 al event to raise funds for Development Homes. Due to the generosity of th
 e Blue Moose approximately 50% of your ticket price will go towards Develo
 pment Homes' supported employment program.\n\nMenu:\nAppetizer-Steamed Bao
  Buns filled with a savory and spicy shredded beef\, cilantro\, fresh lime
 \, and a zesty Vietnamese chili sauce.  Crusty French bread with Asian shr
 imp spread.  Mini egg roll served with a peanut dipping sauce.   \nPaired 
 with Wheez the Juice \n\nSalad-Arugula and baby greens topped with sheep c
 heese\, red onion\, toasted chick peas\, mandarin orange\, and a sweet and
  tangy pear vinaigrette.  \nPaired with Pushing Daisies Chamomile Wit\n\nS
 oup-Creamy potatoes\, fresh leeks\, shallots\, roasted garlic\, bacon and 
 Jarlsberg cheese.  \nPaired with Broken Rudder Irish Red\n\nEntree-Bourbon
  and brown sugar marinated duck breast topped with red currant glaze.  Ser
 ved on a bed of quinoa and brown lentils.  Served with a side of lavender 
 butternut squash.  \nPaired with Pillager Porter\n\nDessert- White chocola
 te panna cotta topped with candied lemon and served in a lemon bowl.  \nPa
 ired with People Eater Blueberry Basil Sour.\n\n\n\nLimited number of tick
 ets
DTSTART;TZID=America/Chicago:20170502T180000
DTEND;TZID=America/Chicago:20170502T210000
LOCATION:Blue Moose Bar & Grill
SUMMARY:Blue Moose and Drekker Brewing Company 5 Course Dinner and Beer Tas
 ting Event
END:VEVENT
END:VCALENDAR