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X-WR-CALDESC:Join us on Tuesday\, May 1st at 6:00pm for our 5-Course Brewer
 s' Dinner featuring Fargo Brewing Co. Tickets are $75/person with half of 
 that cost tax deductible. \n\nMenu:\nAppetizer: A jumbo Anaheim pepper stu
 ffed with cream cheese and homemade red pepper jelly. Topped with crisp ba
 con and toasted pumpkin seeds. Paired with Galactic Planetary IPL. \n\nSou
 p: A savory miso seafood chowder made with premium Sake\, miso\, bacon\, p
 otatoes\, fresh salmon and clams. Paired with Stone’s Throw Scottish Ale. 
 \n\nSalad: Spinach tossed with strawberries\, cucumber\, red onion\, candi
 ed pecans\, dank Danish Bleu cheese and a decadent blush vinaigrette. Pair
 ed with blueberry infused 1.21 Gigahop DIPA.\n\nEntrée: Bone-in Tandoori c
 hicken marinated with traditional Indian spices and yogurt. Served with ma
 ngo chutney\, fresh cilantro and a cucumber dipping sauce. Comes with a si
 de of basmati rice and naan. Paired with Kenny’s Mint Limeade.\n\nDessert:
  Tres Leches Cake. A light\, airy sponge cake soaked with a mixture of thr
 ee milks. Paired with Fargo’s 2016 variant of None More Black.\n\n**Vegeta
 rian option available!
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X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
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TZNAME:CST
DTSTART:20171105T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20181104T020000
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BEGIN:DAYLIGHT
TZNAME:CDT
DTSTART:20180311T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RDATE:20190310T020000
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BEGIN:VEVENT
UID:4cc2e28b-e3ab-4855-9f8b-6f2a77a52b80
DTSTAMP:20260622T213424Z
DESCRIPTION:Join us on Tuesday\, May 1st at 6:00pm for our 5-Course Brewers
 ' Dinner featuring Fargo Brewing Co. Tickets are $75/person with half of t
 hat cost tax deductible. \n\nMenu:\nAppetizer: A jumbo Anaheim pepper stuf
 fed with cream cheese and homemade red pepper jelly. Topped with crisp bac
 on and toasted pumpkin seeds. Paired with Galactic Planetary IPL. \n\nSoup
 : A savory miso seafood chowder made with premium Sake\, miso\, bacon\, po
 tatoes\, fresh salmon and clams. Paired with Stone’s Throw Scottish Ale. 
 \n\nSalad: Spinach tossed with strawberries\, cucumber\, red onion\, candi
 ed pecans\, dank Danish Bleu cheese and a decadent blush vinaigrette. Pair
 ed with blueberry infused 1.21 Gigahop DIPA.\n\nEntrée: Bone-in Tandoori c
 hicken marinated with traditional Indian spices and yogurt. Served with ma
 ngo chutney\, fresh cilantro and a cucumber dipping sauce. Comes with a si
 de of basmati rice and naan. Paired with Kenny’s Mint Limeade.\n\nDessert:
  Tres Leches Cake. A light\, airy sponge cake soaked with a mixture of thr
 ee milks. Paired with Fargo’s 2016 variant of None More Black.\n\n**Vegeta
 rian option available!
DTSTART;TZID=America/Chicago:20180501T180000
DTEND;TZID=America/Chicago:20180501T210000
LOCATION:The Blue Moose Bar and Grill
SUMMARY:Brewers' Dinner
END:VEVENT
END:VCALENDAR