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X-WR-CALDESC:Join Development Homes along with The Blue Moose Bar and Grill
  on Wednesday\, March 20th for our annual 5-Course Brewers Dinner featurin
 g the Bent Paddle Brewing Co out of Duluth\, MN. A special 5-Course dinner
  will be served along with 5 different craft beers that will pair perfectl
 y with the course. The cost is $75.00 per person with half of the cost bei
 ng tax deductible. Half of the proceeds from the dinner will come right ba
 ck to DHI. Enjoy a night of delicious food and drinks all while supporting
  a great cause! \n\nMenu:\nAppetizer- Sliced cucumber topped with a dollop
  of creamy wasabi avocado spread\, shrimp\, scallions\, tempura flakes and
  finished with a bright\, citrusy ponzu sauce.\n\nPaired with: Kanu Sessio
 n Pale Ale\n\nSoup- A buttery\, creamy bisque made with Atlantic blue crab
 \, crab roe and sherry.\n\nPaired with Doppelbock German Style Lager\n\nSa
 lad- Crumbled sage derby cheese and blackberries atop a bed of fresh spina
 ch.  Topped with tangy basil vinaigrette.\n\nPaired with Boysenberry Wilde
 rness Tuxedo Kettle Sour\n\nEntree-Orange Negroni Pork Medallions:  Savory
  Gin\, Campari and orange marinated herb pork medallions served on a bed o
 f roasted red cabbage and topped with basil creme fraiche.\n\nPaired with 
 14 Degree ESB\n\nDessert- An irresistible Limoncello cake with a decadent 
 mascarpone and amaretto frosting topped with crumbled biscotti.\n\nPaired 
 with Guillermo Cold Press Coffee Black
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X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
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TZNAME:CST
DTSTART:20181104T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20191103T020000
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BEGIN:DAYLIGHT
TZNAME:CDT
DTSTART:20190310T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RDATE:20200308T020000
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BEGIN:VEVENT
UID:f9b4a170-b264-45ac-bb1d-548b7f5a8bd7
DTSTAMP:20260622T104933Z
DESCRIPTION:Join Development Homes along with The Blue Moose Bar and Grill 
 on Wednesday\, March 20th for our annual 5-Course Brewers Dinner featuring
  the Bent Paddle Brewing Co out of Duluth\, MN. A special 5-Course dinner 
 will be served along with 5 different craft beers that will pair perfectly
  with the course. The cost is $75.00 per person with half of the cost bein
 g tax deductible. Half of the proceeds from the dinner will come right bac
 k to DHI. Enjoy a night of delicious food and drinks all while supporting 
 a great cause! \n\nMenu:\nAppetizer- Sliced cucumber topped with a dollop 
 of creamy wasabi avocado spread\, shrimp\, scallions\, tempura flakes and 
 finished with a bright\, citrusy ponzu sauce.\n\nPaired with: Kanu Session
  Pale Ale\n\nSoup- A buttery\, creamy bisque made with Atlantic blue crab\
 , crab roe and sherry.\n\nPaired with Doppelbock German Style Lager\n\nSal
 ad- Crumbled sage derby cheese and blackberries atop a bed of fresh spinac
 h.  Topped with tangy basil vinaigrette.\n\nPaired with Boysenberry Wilder
 ness Tuxedo Kettle Sour\n\nEntree-Orange Negroni Pork Medallions:  Savory 
 Gin\, Campari and orange marinated herb pork medallions served on a bed of
  roasted red cabbage and topped with basil creme fraiche.\n\nPaired with 1
 4 Degree ESB\n\nDessert- An irresistible Limoncello cake with a decadent m
 ascarpone and amaretto frosting topped with crumbled biscotti.\n\nPaired w
 ith Guillermo Cold Press Coffee Black
DTSTART;TZID=America/Chicago:20190320T190000
DTEND;TZID=America/Chicago:20190320T220000
LOCATION:The Blue Moose Bar and Grill Back 40
SUMMARY:Bent Paddle Brewing Co. 5-Course Brewers Dinner
END:VEVENT
END:VCALENDAR