Dishwasher/Crew Member
Summary
The Dishwasher/Crew Member is responsible for the cleanliness and sanitation of the kitchen and dining areas. The Dishwasher washes dishes, utensils, and kitchen equipment to ensure they are clean and sanitized. The Dishwasher/Crew Member also assists in maintaining the overall cleanliness of the kitchen, dining, and storage areas. Support the baker, decorators and provide excellent customer service. We are looking for someone to work Saturday and Sundays from 7:30AM-1:00PM but can be flexible. Additional hours available if wanted. $11/hr. plus tips
Essential Functions
Washing and Sanitizing
Garbage and Recycling
Cleaning and Maintenance
Health and Safety Assist bakers and decorators and provide excellent customer service.
Other Duties as assigned by the supervisor.
Minimum Requirements
The Dishwasher/Crew Member must be at least 18 years of age.
The Dishwasher/Crew Member must hold a high school diploma or GED equivalent.
The Dishwasher/Crew Member must pass a DHI Background Check in line with DHI policy and DHS standards (see Background Checks policy for most current guidelines).