Baker
Development Homes, Inc. was founded under the belief that individuals with disabilities should be given the opportunity to live their best lives in the Grand Forks community. Our organization is dedicated to creating a safe and engaging environment that empowers our individuals to achieve their goals and reach their full potential. At DHI, our team of direct care staff is committed to building long-lasting relationships with those we serve by being a constant presence throughout every stage of life. Our mission is to make a positive impact on the lives of those we have the privilege to serve as partners in human growth.
Baker
The part-time Baker is responsible for preparing and producing a variety of baked goods, including pastries, cakes, and other baked goods. The Part-time Baker ensures that all products meet the baker’s quality standards and are produced in a timely and efficient manner. Must be able to work Monday 10-4:30, Tuesday 10-3:30, Thursday 10-3:30, Friday 10-3:30 and every other Saturday 10-:4:30.
Essential Responsibilities
Preparation and Baking
Producing Quality and Presentable Products
Keeping all aspects of the bakery safe and sanitary.
Collaborate and communicate with all team members.
Other Duties as assigned by the supervisor.
Basic Qualifications:
The Part-time Baker must be at least 18 years of age.
The Part-time Baker must hold a high school diploma or GED equivalent.
The Part-time Baker must pass a DHI Background Check in line with DHI policy and DHS standards (see Background Checks policy for most current guidelines).
Compensation:
The starting wage is $15.00/hr +tips
